Holobiome: Research I Articles I Updates I News I Series I Feed
Holobiome is a blog series that offers an AI-assisted summary of the latest research articles on human microbiome.Preterm babies enter the world with ..
Holobiome Series
The Microbyte Series: Limosilactobacillus fermentum- The Underrated Helper
Lactobacillus fermentum is an obligate heterofermentative bacterium known for its ability to ferment sugars into lactic acid. This bacterium was first..
MicroByte Series
Chocolates and the Gut Microbiome-A Sweet Connection You Didn’t Know You Had
For many of us in India, chocolate isn’t just a treat — it’s a part of our emotions. From being gifted during Diwali, Rakhi and birthdays to comfortin..
Diet and Supplements
Holobiome is a blog series that offers an AI-assisted summary of the latest research articles on human microbiome.Feeling frazzled before exams is per..
The Microbyte Series-Saccharomyces cerevisiae: Beer, Bread & Biology
The story of Saccharomyces, especially Saccharomyces cerevisiae is entwined with the story of progress in biology. In attempting to understand what ga..
The Hidden Dangers of an Imbalanced Gut Microbiome
The human microbiome is made up of a vast array of microbes including bacteria, archaea, virus and eukaryotes with a prominent number of bacteria resi..
Gut Health
The Microbyte Series-Bifidobacterium lactis BB-12:The Probiotic Champion for Gut Balance and Wellness
Bifidobacterium is a group of beneficial bacteria that are gram-positive, non-motile, and anaerobic, meaning they thrive without oxygen. They are..
Exercise and Gut Microbiome : A Hidden Health Connection
We tend to think of exercise as related to muscles, heart rate, perhaps even calories burnt. But what if the deepest changes occur where we can't see?..
Microbiome and Lifestyle
Holobiome is a blog series that offers an AI-assisted summary of the latest research articles on human microbiome.The FeFiFo-MOMS trial is breaking n..
The Microbyte Series - The Nomadic Probiotic: Lactobacillus casei
Lactobacillus casei has a story that begins in the world of traditional dairy. Scientists first discovered it in cheese in the early 1900s, and in 197..
